At the heart of the Domaine de la Bretesche, gastronomy flourishes as a true art of living.
Under the inspiration of Chef Filipe Silvestre, the gastronomic restaurant Le Montaigu unveils a creative cuisine, shaped by the Breton terroir and the estate’s permaculture garden. More relaxed, the Le Club Brasserie reinvents timeless classics with elegance, while the Bar des Écuries invites guests to savor cocktails and fine spirits in a hushed, refined atmosphere.
Each table, each plate, reflects the soul of the Domaine: a delicate harmony of heritage, modernity, and culinary emotion, enhanced by the estate’s enchanting natural setting.
At Le Montaigu, gastronomy flourishes before the mirrored reflection of a château upon the lake. Once a carriage house, the dining room adorned with time-worn woodwork and sweeping bay windows unfolds a setting both grand and intimate.
Chef Filipe Silvestre orchestrates a creative cuisine, weaving together the finest Breton produce and inspirations from the sea. Each plate, delicate yet daring, invites guests on a sensory journey, where aesthetics elevate flavor in a perfect harmony of emotion and taste.
At Le Club Brasserie, elegance meets conviviality in a refined setting of warm woods and deep velvets. On sunny days, the terrace opens onto the putting green, inviting guests to linger over relaxed moments.
Chef Filipe Silvestre reinvents brasserie classics with creativity, favoring seasonal produce from the Breton terroir and the estate’s own garden. From light lunches to generous dinners, each dish celebrates simplicity elevated served in the lively yet intimate atmosphere of the Domaine de la Bretesche.
At Le Bar des Écuries, the soul of the Domaine reveals itself in a hushed setting, where former horse stalls have become private alcoves for quiet conversations. Between burnished leathers, polished wood, and soft lighting, the atmosphere evokes the intimacy of an exclusive club.
Signature cocktails, rare whiskies, and exceptional digestifs are savored to the rhythm of unhurried conversations. Each glass extends the magic of a dinner at Le Montaigu or an evening at Le Club, within the timeless charm of stone walls where time itself seems to stand still.
For Valentine’s Day, Brasserie Le Club celebrates love through a unique gastronomic experience. Discover an exclusive and refined menu, created by Chef Filippe Silvestre.
Start your day with indulgence at our breakfast served at Le Montaigu.
Explore a rich and varied buffet, where crispy pastries, fresh fruit, and hot dishes await to awaken your senses and prepare you for a day of adventure or relaxation within the domain.
For Valentine's Day, indulge in a menu where each dish is crafted as a declaration, inviting you to share a moment of romance in the heart of Brittany's magnificent Brière regional park.
